Are you in the mood for a classic and comforting dessert? Look no further than this fluffy brown cake recipe!
This cake is a staple in many households and for good reason: it’s simple to make, delicious, and versatile enough to be enjoyed for breakfast, as a snack(especially in your kid’s lunch pack), or for a special occasion.
The key to making this cake fluffy is the way it is mixed. By creaming the butter and sugar together until light and fluffy, we incorporate air into the mixture, which in turn makes the cake rise. Adding the dry ingredients alternately with the milk helps to keep the batter light and prevents over-mixing.
Recipes
1kg Butter (Topper)
1kg Sugar
1kg Egg
1tb.s Baking Powder
1tb.s Cocoa Powder (1/3 Cold Water)
Flavour(Vanilla, Butterscotch, Milk,Exoctic)
2 Pieces Of Lemon
Brandy (If Required)
Brownie, cinnamon
Fruits(cherry, raisins)
Procedure
- Blend sugar
- Cream butter and sugar (1 hour)
- Sieve flour, add baking powder
- Whisk egg
- Put the egg and flour into the creamed barter alternatively.
- Add cocoa powder mixture
- Add brownie
- Grate the lemon back into the mixture,
- Add the fresh lemon juice
- Add flavour
- Add fruits
- Prepare the pan by greasing it with butter or lining with baking paper
- Pour mixture into the pan and bake for 45mins or till when a skewer inserted comes out clean
